Kitchen Exhaust & Hood Cleaning
Protect your kitchen — and your business
Establishments such as restaurants, hospitals, hotels & other food service locations are required to have their hoods & exhaust systems cleaned regularly. This process includes removing grease & debris that has accumulated behind the filters, around the hood & throughout the ducts & fans of the kitchen exhaust systems.
Regular maintenance services will help prevent fire risks & lengthen the life of your equipment.
Why kitchen exhaust cleaning matters
Routine kitchen exhaust cleanings reduce fire risks, improve air quality, and prevent costly system failures. We clean to NFPA-96 standards, which require regular inspection and maintenance of cooking exhaust systems to ensure safe and compliant operation.
Reduce grease buildup and fire hazards
Improve kitchen air quality and ventilation
Maintain compliance with NFPA-96 fire safety standards
Extend the lifespan of your hood and exhaust equipment
Prevent pest and rodent attraction from grease and food residue
Improve system efficiency and reduce costly breakdowns
Certified, reliable, and professional
We’re fully trained, insured, and experienced with the systems found in Hawaii’s residential high-rises and commercial properties.